Western Whisk Cheesecake Co – Rock Springs, WY: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (307) 451-1635 to check today's hours. Know the hours? Send them to us.

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137 C St, Rock Springs, WY 82901

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Address137 C St, Rock Springs, WY 82901

Phone(307) 451-1635

StyleCake shop

CountySweetwater County

Time zoneMountain Time

About Western Whisk Cheesecake Co

Western Whisk Cheesecake Co is a cake shop at 137 C St, in the heart of Rock Springs.

Rock Springs has 6 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,828 residents. The closest neighbour on our map is Sweet Dayz Bakery And Cafe, 0.2 mi away.

Hours were not published with this listing. Most cake shops in Rock Springs open in the early morning, but phoning (307) 451-1635 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.